01. The island
Lemnos at a glance
Lemnos belongs to the island region of the North Aegean and is located almost halfway between Mount Athos and Ellespont. It is the eighth largest Greek island, with an area of about 478 square kilometres and a population of about 17,000 inhabitants. Its strategic geographical location has always been of key economic and political importance. Lemnos is an interesting place, arid but fertile, semi-mountainous and lowland, with a rich cultural activity and natural simplicity.









Lemnos as a whole has been declared a 'landscape of outstanding natural beauty' and many settlements on the island have been designated as traditional. Although surface water is relatively limited, there are some seasonal streams and torrents used for domestic and agricultural use.
Some of the largest and most important island wetlands in the Mediterranean are found in the northeastern part of the island, in lakes Aliki, Chortarolimni and Asprolimni. Furthermore, Lemnos is widely known for its high quality local products, such as the Kalambaki and Muscat varieties of wine, Kalathaki and Melipasto cheeses, beans (especially the local variety aspromytiko), afko (local variety of fava beans), melons, figs, figs, pumpkins, pumpkins, aniseed, thyme, honey, sesame, local pasta (flomaria), rusks, etc.
The few trees and the gentle ridges of the hills allow the agricultural and farming mosaic to determine the colour that dominates the island depending on the season. Today, pasture or crops cover most of the Lemnian landscape. However, as modern technologies set new rules of competition and change consumer behaviour, the agricultural mosaic of Lemnos is gradually being altered as traditional practices are abandoned in favour of other activities.